Opened in 2020, the deli has become a community hub for the eclectic seaside town of Ryde on the sunny Isle of Wight. A small family affair, run by mother Nicola and children Danielle & Anthony, the deli has evolved with its customers & the world post covid. Offering an array of locally made produce from jams and chutneys, to cheese & gin, fresh fruit and veg and locally made bread alongside unique imported goods from Spain, Italy & beyond. The small number of tables in the deli get to enjoy a delicious carefully crafted breakfast & lunch menu, from baked eggs and kimchi toasts to artisan Sourdough sandwiches and deli cheese boards. And it doesn’t stop there, now famous for some fantastic nights out with live music, cheese & wine tastings, quiz nights, private venue hire and outside catering. There isn’t much we don’t do!